For some reason I never gravitate to cabbage when I am grocery shopping in the store. It just doesn’t seem like one of those easy to use vegetables and I always think of the sometimes unappealing smell cabbage gives off when cooking it.
Non the less I bought a red cabbage the other day to add some color to my meals and to force myself to whip up a good recipe with it. Amazingly enough it came out great the first go around – had a nice kick to it and was super easy to make! I hope you enjoy it. I have been using it to add flavor and color to my miso soup recipe.